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Savour street food on Oceana


Partial to a Spanish prawn quesadilla? Craving Caribbean salt-and-pepper squid? Get a taste of international flavours at Oceana’s Street Food Kitchen

Oceana’s Street Food Kitchen

Oceana’s Street Food Kitchen

Food plays a big part in any holiday, and wherever you are in the world, each port of call has its own delicious local delicacies. From noodle dishes in Singapore’s hawker stalls to Germany’s famous bratwurst, street food provides a fast, tasty and affordable glimpse into a country’s cuisine.


To bring some of this international flavour on board, we now offer a Street Food Kitchen on deck on Oceana, allowing guests to sample tasty, casual food that’s inspired by our travels.


Guests can choose from three categories of food each day: international street food, Great British classics, and regional dishes tailored to the ship’s ports of call. Sample dishes include:


  • Southern Fried Buttermilk Chicken Bites with Waffles and Red Cabbage Slaw, inspired by the USA
  • Rare Roast Beef Yorky with Horseradish, Colman’s and Sticky Onions, inspired by Great Britain
  • Spicy Prawn Quesadilla with Pico de Gallo and Mozzarella, inspired by Spain
  • Salt and Pepper Squid with Green Papaya Salad, Peanuts and Chilli, inspired by the Caribbean

The menus change on every fourth day, so there’s always something new to try. Food is served street-style with accompaniments and dips.


The kitchen is open daily from 11.30am to 6pm, and guests can grab a plate and a drink then relax in a sun lounger on the open deck. A soft drink is included with all food items purchased, and alcoholic beverages can be bought for an additional cost. There’s draught lager on tap, and a range of Jude’s Ice Cream is also available.


Visit Oceana’s Street Food Kitchen for a taste of the world, at sea.


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